From an article about the high cost of cholov yisroel milk. Apparently this guy doesn't get out much.
Why not apply a good hechsher to an existing, non-cholov yisroel dairy? They seem to be able to keep the prices down! How much would a hechsher cost them already? They’d make it back quickly with increased sales.
Comment by PointedQuestions — July 22, 2008 @ 6:17 pm
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